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1st Saturday - January 2nd, 2010
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Doors open for guests at 9am and the cooking team arrives between 9-10:30am. Volunteers for the serving shift should arrive after 11am in time to help prepare the meal for serving promptly at noon. We normally finish serving and cleanup up by 1pm.
Coordinator
Greg Schnippel
Sponsor Group
Volunteer Group
Sponsor Coordinator
Signups closed for this Event
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