Events

Saturday February 13, 2010
Start: 02/13/2010 9:00 am
End: 02/13/2010 1:00 pm
Sunday February 14, 2010
Start: 02/14/2010 9:00 am
End: 02/14/2010 1:00 pm
Doors open for guests at 9am and the cooking team arrives between 9-10:30am. Volunteers for the serving shift should arrive after 11am in time to help prepare the meal for serving promptly at noon. We normally finish serving and cleanup up by 1pm.
Saturday February 20, 2010
Start: 02/20/2010 9:00 am
End: 02/20/2010 1:00 pm
Doors open for guests at 9am and the cooking team arrives between 9-10:30am. Volunteers for the serving shift should arrive after 11am in time to help prepare the meal for serving promptly at noon. We normally finish serving and cleanup up by 1pm.
Sunday February 21, 2010
Start: 02/21/2010 9:30 am
End: 02/21/2010 1:00 pm
Doors open for guests at 9am and the cooking team arrives between 9-10:30am. Volunteers for the serving shift should arrive after 11am in time to help prepare the meal for serving promptly at noon. We normally finish serving and cleanup up by 1pm.
Saturday February 27, 2010
Start: 02/27/2010 9:30 am
End: 02/27/2010 1:00 pm
For Love of Children is bringing a group of 5-10 volunteers.
Sunday February 28, 2010
Start: 02/28/2010 9:30 am
End: 02/28/2010 1:00 pm
Saturday March 06, 2010
Start: 03/06/2010 9:30 am
End: 03/06/2010 9:30 am
Doors open for guests at 9am and the cooking team arrives between 9-10:30am. Volunteers for the serving shift should arrive after 11am in time to help prepare the meal for serving promptly at noon. We normally finish serving and cleanup up by 1pm. IndianGiving.org is bringing a team of 5 volunteers.
Sunday March 07, 2010
Start: 03/07/2010 9:30 am
End: 03/07/2010 1:00 pm
Saturday March 13, 2010
Start: 03/13/2010 9:00 am
End: 03/13/2010 1:00 pm
Mt. Vernon Place UMC is bring 6-8 volunteers.
Sunday March 14, 2010
Start: 03/14/2010 9:00 am
End: 03/14/2010 1:00 pm
Doors open for guests at 9am and the cooking team arrives between 9-10:30am. Volunteers for the serving shift should arrive after 11am in time to help prepare the meal for serving promptly at noon. We normally finish serving and cleanup up by 1pm.
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